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coffindodger
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RECOMMENDATIONS
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Margarita steak with mango and pear salsa
Tequilla and citrus juice gives Charita Jones’ stunning steak its fancy name - her steak and potato wedges are also seasoned with her home-made spice mix
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Dressed crab with egg salad
Elegant and simple, Michael Caines’ crab dish makes a great starter or light lunch dish
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Chocolate, coffee and cardamom mousse
Try Ainsley Harriott's rich, light and fluffy mousse - use chocolate with a minimum of 50% cocoa solids for best results
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Chicken in a jar
Paul Bloxham serves a dramatic dinner party dish of chicken cooked in a preserving jar with a deluxe salsa verde and crisp slices of French sourdough bread
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Cannoli stuffed with ricotta
Topped with chocolate sauce, Aldo Zilli’s traditional Italian sweet treats make a perfect dessert
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Cream sauce with morels
Tristan Welch’s mushroom, Madeira and cream sauce makes a great accompaniment to meat or fish dishes - or try it with pasta
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Chicken burgers with spinach and pine nuts
Toasted pine nuts and a dash of chilli are the secrets of these delicious juicy burgers that the whole family will love
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Curried goat or mutton
Eddie Campbell shows John Torode how to bring the sunshine taste of the Caribbean to a traditional curry
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Guyanese beef and pork curry
Jonathon Phang’s slow-cooked spicy beef and pork curry will satisfy the most demanding curry addict
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Clementine and orange blossom clafoutis
Jun Tanaka makes his variation on a classic French dish by using fresh clementines and orange flower water

