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RECOMMENDATIONS
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Strawberry and chardonnay knickerbocker glory
Jess and Laura Tilli add an adult twist to this perennial Brit classic
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Pea and ham soup
Enjoy a hearty, substantial supper with James Martin's pea and ham soup flavoured with fennel and fresh herbs
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Venison bolognaise with chestnuts and sprouts
Jun Tanaka shows us how to jazz up a delicious mid-week bolognese with some venison mince and a cheffy technique or two!
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Cherry tart
Fresh summer cherries make the tastiest of tarts in this sublime recipe from Anton Edelman
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Patina of asparagus
Sally Grainger’s recipe for asparagus custard, adapted from the ancient Apicius collection of Roman recipes, is surprisingly delicate and unsurprisingly delicious
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Chicken soup
A hearty chicken and vegetable soup from Bernadette Herman
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Squirrel kebabs with pease pudding and lovage
Zebedee Helm's old-fashioned dish is for the adventurous: pease pudding puree with the celery-like herb lovage and barbecued squirrel
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Potato crisps with salsa and dip
Matt Tebbutt’s homemade crisps are made with delicious jersey royal potatoes and served with chilli tomato and garlic cream dips
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Raspberry vinaigrette
Try this light summery vinaigrette poured over half an avocado or drizzled over a rocket salad
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Green-spiced pheasant with kedgeree
Viveh Singh urges you to try pheasant in this aromatic dish.

