RECOMMENDATIONS

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  Bacon and cabbage with champ and parsley sauce

  Try some traditional Irish cooking with Norah Brown's hearty boiled bacon, perfectly accompanied by cabbage and creamy sauce

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  Fig crostata

  A fruity tart with vanilla-flecked pastry that would be equally well received at a picnic or dinner party, from Giancarlo Caldesi

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  Jamaican brown chicken stew

  Levi Roots cooks a spicy Caribbean stew that he learned from his Jamaican grandmother

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  Green-spiced pheasant with kedgeree

  Viveh Singh urges you to try pheasant in this aromatic dish.

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  Wild strawberry trifle

  Matthew Fort cooks up a taste of British summer with Paul Heathcote’s trifle recipe

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  Creamy chicken and ham pie

  This hearty creamy pie is brought to you from Alastair Hendy's Home Cook

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  Chicken on foccacia with rocket

  Theo Randall presents a quick and simple way to cook chicken and Italian baby onions

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  Mince pie baked Alaska

  If you think you don't like mince pies, try Matthew Fort's jazzed up version

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  Char-grilled snapper with mango, prawn and chilli salsa

  Rick Stein's snapper recipe is a winner on the barbecue

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  Potted tea-smoked mackerel

  Ollie Pudney gives smoked mackerel a delicate twist with the refreshing aroma of camomile tea