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Jules3
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RECOMMENDATIONS
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Spicy chicken couscous
Allegra McEvedy cooks a simple mid-week supper that’s perfect for autumnal evenings
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Chocolate fudge
The Women’s Institute fudge makes a great Christmas or birthday present wrapped up in a pretty home-made presentation box
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Pork kebabs with celery and carrot salad
Matthew Fort whips up a delicious dish made with 5 ingredients in only 5 minutes!
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Spaghetti with cockles
Tom Aikens’ simple seafood pasta would make an elegant dinner party dish
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Asparagus au gratin
Fresh asparagus, creamy sauce and a crisp cheese-crumb topping make heavenly eating in this delightful recipe from Sophie's mum, Jane Grigson
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Quince and polenta crumble
Perfumed quince and musky spices combine in Matt Tebbutt's delicious crumble
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Scallops with capers and cime di rape
Arthur Potts Dawson cooks cime di rape, a variety of turnip greens with a bitter flavour, with simple herbed scallops
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Fennel, herb and chilli salad
The aniseedy twang of Mitch Tonks' salad has a natural affinity with fish
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Grenadian fried chicken
Be transported to a Caribbean beach with Aaron Craze’s finger lickin’ good chicken with its notes of chilli and allspice
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Chilli paneer with pale ale
Manju Mahli’s spicy Indian cheese dish makes a quick and delicious vegetarian supper
