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John3373
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RECOMMENDATIONS
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Roast pheasant with apple and sweet geranium sauce
Geranium leaves bring out subtle flavours in Clodagh McKenna's roast pheasant from The Irish Farmer's Market Cookbook...
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Bibimbap (vegetable, pork and rice bowl)
Karen Choi shows John Torode how to make a traditional Korean dish using doragee (a root veggie) and bracken stalks - feel free to use whatever vegetables you prefer
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Grilled lobster with samphire and homemade salad cream
Elegantly simple, John Quilter’s lobster dish would make a wonderful special occasion dinner for two
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Spiked spring onion supper crêpes
Bacon, green beans and new potatoes coated in soured cream make a fab filling in this savoury crêpe recipe
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Feta, watermelon and mint salad
A vibrant and refreshing summer salad that's ideal for al fresco eating from Diana Henry
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Mussels in sweet and sour chilli sauce
Mussels make the perfect mid-week supper as they take virtually no time to prepare and taste absolutely delicious, especially with this sweet and sour chilli sauce.
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Cream of cauliflower soup with pan-fried langoustines
Serve Andrew Fairlie’s elegant soup as a starter at your next dinner party
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Cajun fried chicken with tomato salsa and sour cream
Matt Tebbutt prepares a taste of Deep South Mississippi by cooking up spicy fried chicken
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The perfect gravy
Michael Caines reveals his secret gravy recipe, which is a good one to turn to after roasting your meats
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Ale and mushroom puff pastry pie with champ
These individual golden pies from The Vegetarian Society are delicious with a spring onion mash

