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RECOMMENDATIONS
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Genovese salad with bream
Aaron Craze’s wild garlic-based salad makes the perfect accompaniment to simple pan-fried fish
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Dahl and chapattis
Jo Wood’s red lentil dahl is served with fresh chapattis made with whole-wheat flour – they’re easier to prepare than you might think
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Spiedinos
Ed Baines guarantees success on a stick with these mouth-watering skewers of meaty monkfish, juicy scallops and crisp bacon-wrapped ciabatta
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Spanish-style meatballs with chanterelles
Benjamin Tish, executive chef at Salt Yard Restaurant in London, cooks a Spanish favourite
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Mint labne
Matt Tebbutt flavours this creamy Middle-eastern cheese with lemon zest, making a tangy side dish that's great with pitta bread
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Espresso martini
Vanilla and hazelnut liqueurs impart a sweet and nutty flavour to Tristan Stephenson's caffeine-kicking cocktail
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Lime cake with Greek yogurt sorbet
Andi Peters conjures the flavours of the Mediterranean with this refreshing citrus cake and tangy yoghurt sorbet
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Pan-fried grey mullet with stir-fried vegetables
Michael Caines creates a light, healthy meal that feeds two for less than a fiver!
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Garlic crostini with goats' cheese and red onion marmalade
Salty cheese and sweet red onions make Gee Charman's party morsels very moreish
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Raspberries with chocolate mousse and sponge finger biscuits
Lavish your loved one this February 14 with this fabulous chocolate recipe from Harrods.
