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RECOMMENDATIONS
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Vegetable puree with tomato and cheese
Babies will love this flavoursome puree and it also makes a delicious sauce served with small pasta shapes for toddlers.
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Korean beef (bulgogi)
Rump steak in an aromatic sesame marinade from Mark Millon
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Shortbread
For a light buttery flavour try James Martin's grandmother's mouth-in-the-mouth shortbread
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Swiss chard rice cakes on liquorice coconut curry
Peter Gordon serves up a tasty vegetarian dish, transforming classic winter ingredients with the addition of some more exotic flavours
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Shepherd’s pie
Brian Turner’s traditional farmhouse favourite is a simple and economical way to feed the family
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Cream cheese bavarois with confit of baby fennel and leeks
Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter
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Tagliatelle with tomato and pesto
Michael Caines’ tomato sauce is cooked for an hour to make a rich sauce to serve with tagliatelle – fresh pesto and mascarpone are also added
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Sicilian fisherman’s stew
Aaron Craze’s recipe for warming fish stew served with bruschetta, aioli and zingy salsa is the perfect foil for those chilly autumn nights
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Ginger nut key lime pie
A taste of sunny USA is encapsulated in this zesty dessert by Charita Jones
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Baked potatoes
Rachel Allen offers a choice of three tasty fillings for baked potatoes
