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mikethebarber
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RECOMMENDATIONS
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Verzada (sausage and cabbage casserole)
Matthew Fort’s hearty yet simple Italian peasant-style casserole is the perfect Sunday night supper
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Brown shrimp cocktail
Brian Turner’s twist on the traditional offers a more intense burst of flavour from these tiny brown shrimps
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Ha long crab and white fish soup
Simon King and David Myers aka The Hairy Bikers bring back a noodle broth with white crab meat and fish from their travels in Vietnam
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Magic beans
Allegra McEvedy prepares a toothsome mezze dish of green beans slowly cooked with plenty of garlic, herbs, and lemon juice
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Salt and pepper squid with mango chutney
Jamie Oliver’s crispy squid is perfectly complemented by home-made mango chutney and a fragrant herb salad.
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Green papaya salad
Jason Atherton makes this refreshing, spicy salad that will instantly transport you to tropical Thailand.
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Chilli crab with Asian scented rice
James Martin serves sweet and spicy crabmeat with fragrant herb-flecked rice
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Haggis stuffed chicken with roasted root vegetables
John Quigley’s twist on the modern British dish also known as ‘Balmoral Chicken’ is to brush it with Dijon mustard to add another element of flavour
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Mincemeat and marzipan ice cream
This Women’s Institute dessert takes just minutes to prepare but tastes as if a lot of time has been spent making it!
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Goan fish curry
Evoke a taste of the tropics with Mike Robinson's quick and simple seafood curry, flavoured with fragrant spices
