RECOMMENDATIONS

• 

  Calves’ liver with curly kale and grilled polenta

  Dinner for one needn’t be uninspiring – try this Italian classic from Matt Tebbutt

• 

  Perfect mayonnaise

  Theo Randall demonstrates an alternative way to make this classic condiment … with a pestle and mortar

• 

  Roast chicken

  Crisp-skinned with succulent flesh, roast chicken couldn't be simpler to make, as Tamasin Day Lewis shows

• 

  Le pot au feu with piquant sauce

  Matt Tebbutt’s recipe for a simmered dish of beef, veal and pork with vegetables is a classic French favourite

• 

  Baked rice pudding with poached rhubarb

  Michael Caines shares a warming, and quintessentially English, dessert from his childhood

• 

  Heather honey cake

  Emma Sturgess' fabulous cake is made with heather honey from north-east England and as it bakes, will fill the kitchen with the distinctive heather honey aroma

• 

  Egg and nut-free American pancakes

  Alice Sherwood makes delicious allergy-free American pancakes that all the family will love

• 

  Beef stew with green papaya

  Gary Rhodes and Vanesse Tweeboom make a fragrant traditional stew from Curaco

• 

  Poppy seed cake with vanilla buttercream icing

  This fabulously rich cake from Rachel Allen is best eaten with lashings of the vanilla buttercream

• 

  Chocolate fudge pudding

  A sticky, chocolate dessert that's the perfect end to a Sunday lunch or family meal from Rachel Allen