RECOMMENDATIONS

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  Monkfish sashimi

  Find the freshest fish you can and try out this deliciously simple recipe from Arthur Potts Dawson

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  Crepes suzettes

  Giuseppe Vurchio creates the famous French dessert of thin pancakes in a deliciously boozy citrus sauce

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  Lambs’ kidneys with samphire on toast

  Don’t settle for the same old pre-packed lunches when you’re pushed for time – Richard Corrigan uses spectacular ingredients in a simple way

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  Cranachan and shortbread tower

  Eadie Manson combines two traditional Scottish desserts into the perfect tea-time treat

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  Lamb samosas with coriander and lime raita

  Rachel Allen's crisp filo pastry triangles filled with spicy lamb are served with a creamy raita and make a fabulously tasty starter or side dish

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  Poached oysters with dry vermouth and cucumber

  Got romance in mind? Martin Blunos's elegant starter for two is guaranteed to impress with its plump native oysters and delectable butter sauce

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  Roast wild duck with braised cabbage, garlic and shallots

  Chris Galvin dishes up the perfect winter meal for duck lovers

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  Shepherd's pie with leeks, goat's cheese and parsley

  Paul Bloxham chooses light, fresh Welsh goat's cheese and meltingly soft leeks for this tasty flag-waving rendition of the family favourite

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  Chicken fried steak cubes with bloody mary dipping sauce

  Charita Jones makes the Southern US classic of chicken-fried steak, so called as it is prepared in a similar way to fried chicken

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  Slow fried chicken with red chillies

  Sailana Junglee, a simple chicken dish with a fiery kick from Jaisal Singh