RECOMMENDATIONS

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  Andalusian pork

  James Martin's recipe for this gutsy, simple dish, from southern Spain, is a great way of cooking pork

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  Roast pollack with spiced shrimp butter and chard

  Matt Tebbutt’s brown shrimp butter is the perfect accompaniment for the simple, clean flavours of roast pollack

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  Carp in breadcrumbs with horseradish cream

  Tasty crisp fillets of carp are accompanied by a creamy horseradish sauce in this easy dinner dish from Eva Michalik

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  Pommes anna with eggs and rocket and walnut pesto

  A delicious meat-free meal, bringing both colour and texture to the table.

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  Stir-fried ginger and chilli lamb

  A quick, simple and spicy wok-fried supper from Nancy Lam

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  Roasted lemon chicken

  Michael Caines caramelises whole chicory in the oven while his lemon-scented chicken is roasting for a perfect pairing

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  Roast rabbit leg stuffed with celeriac

  The rich, gamey flavours of rabbit come through perfectly with Jun Tanaka’s suggestion of adding smokey bacon and cabbage pesto

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  Sweet potato falafel with aioli

  Allegra McEvedy makes a delicious vegetarian dish from roasted sweet potatoes served with a light fluffy aioli

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  Sprouted bean ussal

  Anjum Anand’s mixed bean and vegetable starter combines an aromatic mixture of spices, with a hint of coconut

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  Honeycomb toffee

  Crunchy, munchy - and most definitely moreish, this lovely toffee from Lotte Duncan will satisfy a sweet tooth in a special way