RECOMMENDATIONS

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  Roast goose with foie gras, apples and rosemary

  Matt Tebbutt's incredibly rich dish requires nothing more than simple roast potatoes and maybe mustard dressed green salad to serve

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  Espresso and chocolate ice cream sandwiches

  Manu Feildel makes lush chocolate meringues and fills them with espresso cream and two types of ice cream - pure decadence!

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  Peaches and brioche

  Aaron Craze serves the ultimate summer dessert of ripe, juicy peaches with lashings of sweet buttery caramel

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  Lobster thermidor

  Matt Tebbutt’s classic French dish of lobster slathered in béchamel sauce and topped with bubbling gruyère is perfect with skinny fries and a green salad

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  Rice and spinach cake

  Clodagh McKenna’s rice cakes use creamy goats’ cheese, parmesan and nutmeg, and are perfect with a red pepper salsa

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  Falafel with tahini sauce

  For a delicious and healthy Middle Eastern snack, try Silvena Rowe's falafel with tahini sauce and pitta bread

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  Duck breast with watermelon

  In Jun Tanaka’s recipe, the richness of duck is offset by the refreshing texture of cooling watermelon

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  Salmon salad with buttermilk dressing

  Diana Henry’s delicious salmon and potato salad makes a terrific quick supper or light lunch dish

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  Mutton pie

  Cass Titcombe's pie is rich and meaty - British food doesn't get better than this!

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  Pan-fried pollack with Jerusalem artichokes

  Matt Tebbutt cooks a sustainable fish dish with sautéed Jerusalem artichokes and an egg vinaigrette.