RECOMMENDATIONS

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  Lemon rice pudding with confit of plums

  Tom Aikens takes an old favourite right out of the nursery with this elegant and oh-so-grown-up dessert

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  Barbecued corn

  Smoked paprika, cayenne and melting butter give Caroline Hire's corn a well-deserved place on the barbecue

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  Chocolate marshmallow spiders

  Give children a real treat this Halloween with Tana Ramsay's chocolate-dipped marshmallows complete with creepy black liquorice legs

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  Duck with passion fruit, maple syrup and whisky

  Arthur Potts Dawson makes pan-fried duck with an exotic sweet and tangy sauce

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  Spaghetti vongole

  Ed Baines combines clams, anchovies, white wine, tomatoes and chillies with pasta in this splendid main course

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  Potato, chorizo and feta frittata

  Rachel Allen's mouth-watering frittata is packed with potatoes, chorizo and onions and flavoured with aromatic marjoram for a quick tasty meal

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  Smoked haddock with avocado oil

  Nell McAndrew's tasty fish recipe takes just a short time to cook and is ideal if you want a delicious healthy meal but don't have much time. Created for Seafood Week

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  Crab cakes with lime mayonnaise

  Galton Blackiston serves up an elegant starter of fried coriander crab cakes with a swirl of brown crab meat and a dollop of zesty mayonnaise

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  Purple sprouting broccoli, seasalter ham and duck egg salad

  Treat yourself with Stephen Harris' delicious brunch or supper dish – ham and eggs with an elegant twist

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  Apple crumble cream

  Amuse your guests with Wayne Collins's witty recipe for a rich and delicious apple crumble inspired cocktail