RECOMMENDATIONS

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  Brawn

  Serve up a classic British dish with James Martin's magnificent brawn made with pig's head, trotters, herbs and spices

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  Caramel ginger tarts

  Sugar and spice and everything nice comes together in Kim McCosker’s ginger nut and caramel tart

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  Ultimate meatballs with spaghetti

  Inspired by The Godfather, Fergus O'Sullivan recreates Clemenza's recipe for meatballs with a rich tomato and red wine sauce

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  Roast sugar-baked ham with parsley sauce

  Galton Blackiston’s tender ham makes a special celebration dish – with lots of delicious ham left over for family meals

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  Chicken and shrimp noodles

  Jonathan Phang shares a treasured family recipe for a hearty noodle broth that is sure to become one of your family's favourites

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  Chilli crab with Asian scented rice

  James Martin serves sweet and spicy crabmeat with fragrant herb-flecked rice

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  Beef and pork satay sticks

  Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food from James Martin

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  Spicy oyster shots

  Adrian Richardson’s intense Bloody Mary-like shot makes a perfect hangover cure served with freshly shucked oysters

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  Partridge with caramelised cauliflower puree

  Michael Caines transforms the humble cauliflower into a rich and flavoursome puree, perfect with crisp roasted partridge and a wild mushroom fricassee

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  Arctic Summer

  This cocktail is the picture of Christmas itself. A fabulously attractive drink that mixes mint and cranberry in an icy taste explosion. It’s incredibly easy to make.