RECOMMENDATIONS

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  Hazelnut and chocolate cake

  An irresistible teatime treat from Tamasin Day Lewis - a rich, chocolatey hazelnut cake with a crunchy nut topping

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  Lemon and goat's cheese tart

  A deliciously tangy tart from James Martin - a creamy lemony filling topped with melted goat's cheese, browned under the grill

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  Singapore-style prawns

  A sweet spiced sauce perks up prawns in this quick dish from Jason Atherton

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  Momma’s marshmallow and chocolate chip dream cake

  Charita Jones’ dream might just become yours too - a baked cheese cake chock full of chocolate chips and mini marshmallows

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  Green bean, macaroni and bacon frittata

  Silvana Franco makes a family holiday treat that is easy to make, transport and can be eaten hot or cold

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  Halibut with beurre blanc

  Literally 'white butter' in French, beurre blanc is a rich sauce made with reduced vinegar and white wine. Dominic Chapman, head chef at Michael Parkinson's pub The Royal Oak in Berkshire, serves halibut in this decedent sauce on a bed of fried pancetta and leeks

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  Poached caramelised pears with poire william sabayon

  James Martin makes sticky caramel coated pears served with Gateaux Bordeaux and pear-scented sabayon

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  Peach tart

  Katie and Giancarlo Caldesis cook up a taste of summer with these sunny peach tarts

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  Kakori kebab

  These minced lamb kebabs from Mughlai cook Salma Husain are enriched with kidney fat and sweetened with cloves - ideal to cook over a hot barbecue

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  Cream sauce with morels

  Tristan Welch’s mushroom, Madeira and cream sauce makes a great accompaniment to meat or fish dishes - or try it with pasta