Profile
UK Style user
View By:
RECOMMENDATIONS
-
The perfect gravy
Michael Caines reveals his secret gravy recipe, which is a good one to turn to after roasting your meats
-
Chateaubriand with mustard Béarnaise and shoe string chips
The king of steaks, Matt Tebbutt cooks up the ultimate dinner à deux for beef lovers
-
Whole poached wild salmon
James Martin's whole salmon makes an impressive centre piece for any celebration
-
Alnwick stew
Emma Sturgess' tasty layered winter dish from north Northumberland is particularly good served with crusty bread to mop up the delicious juices
-
Potted tea-smoked mackerel
Ollie Pudney gives smoked mackerel a delicate twist with the refreshing aroma of camomile tea
-
Cauliflower samosa
Bengali cook Jayanti Bhattacharyya makes light puffs of spiced cauliflower, also known as Phoolkopir shinghara
-
Bean soup with bruschetta and parmesan rinds
Gennaro Contaldo’s delicate bean soup is simple to prepare and nutritious – stir in leftover parmesan rind and celery leaves for a deeper flavour
-
Pumpkin soup
Hot mugs of parmesan-rich, rosemary-scented pumpkin soup from Tana Ramsay are just the thing on a cold night
-
Stuffed breast of veal with fennel and green olives
For a winning way to feed friends for a special occasion, try Tamasin Day-Lewis' stuffed breast of veal with wine-enriched sauce
-
Latkes with bacon and apple sauce
Lindsey Bareham makes sweet-savoury potato cakes with crisp bacon and a tart apple sauce
