RECOMMENDATIONS

• 

  Steak supper

  There's a lot to be said for a great chargrilled steak - try your hand at making Nigel Slater's deliciously meaty steak supper

• 

  Whitby cod and chips with mushy peas

  Paul Heathcote’s prize-winning recipe takes humble fish and chips to a whole new level

• 

  Pollock with cockles, mussels, leeks and chorizo

  For an elegant dinner party dish, Stuart Gillies tops a shellfish and chorizo medley with a perfectly cooked fish fillet and a saffron-infused cream sauce

• 

  Chicken tagine with couscous

  An easy recipe to bring a taste of Morocco to your kitchen from Rachel Allen

• 

  Veggie ribbons

  Ribbons of vegetables in a creme fraiche sauce from The Vegetarian Society

• 

  Soupe au pistou

  Matthew Fort cooks a delicious summer soup using tomato and basil-packed pistou, the Niçoise version of pesto

• 

  Confit of pollack with cockle chowder

  This impressive-sounding dish is quick and easy enough to prepare for a mid-week supper.

• 

  Safari chicken

  Sweet potatoes make a moist and moreish stuffing for tender boned chicken in this traditional Safari recipe from Mike Robinson

• 

  Chicken thighs with sorrel and shallots

  A simple dinner on the cheap by Matthew Fort involves just some tender chicken, white wine and crème fraiche

• 

  Spiced asparagus wraps

  Cyrus Todiwala draws his inspiration from a Kashmiri recipe for this seasonal starter served with an apple and potato bhaji