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RECOMMENDATIONS

  • Scallops with capers and cime di rape

    Scallops with capers and cime di rape

    Arthur Potts Dawson cooks cime di rape, a variety of turnip greens with a bitter flavour, with simple herbed scallops

  • John Dory with butternut squash soup

    John Dory with butternut squash soup

    Atul Kochhar creates a cinnamon-spiked soup with delicately-marinated white fish and chilli-flecked spinach

  • Moussaka

    Moussaka

    For a flavourful meal, try James Martin's recipe for a classic Mediterranean dish made from aubergines and minced lamb

  • Seared tuna with aubergine chutney

    Seared tuna with aubergine chutney

    Buy top-notch tuna fillets to ensure the pink inside of the fish is cooked to perfection - Ainsley Harriott's sweet pine nut and aubergine chutney works a treat too

  • Goat's cheese and pear crostata with chilli and lime dressing

    Goat's cheese and pear crostata with chilli and lime dressing

    Golden orchard fruits, melting goat's cheese and chilli-lime glaze all atop crisp puff pastry make a sensational dessert from Ed Baines

  • Beetroot borscht

    Beetroot borscht

    Try Ainsley Harriot's version of the Eastern European beetroot soup - it's low in fat and incredibly good for you

  • Mexican beef stew

    Mexican beef stew

    For a warming winter dish with a hint of spice, try this slow-cooked stew with chipotle chilli from Tom Parker-Bowles

  • Scallops with fennel and peas

    Scallops with fennel and peas

    Tom Lewis makes this attractive starter when fennel and peas are at their best in the garden, using the pretty pea shoots as a garnish

  • Spiced battered kingfish with machchi masala

    Spiced battered kingfish with machchi masala

    A pungent spice masala sprinkled over at the end adds the finishing touch to Marut Sikha's crisp-coated fish fillets

  • Game pie

    Game pie

    Kyle Hogg's pie is packed with a game, both furred and feathered, cooked until meltingly tender in red wine and then encrusted in the golden pastry of your choice