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RECOMMENDATIONS
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Grilled lamb cutlets with salsa verde
Celebrate spring flavours with Ben Tish’s dish of lamb with jersey royal potatoes peppered with piquillo peppers and a richly flavoured salsa verde
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Asparagus with pancetta and poached egg
Arthur Potts Dawson makes a deceptively simple but delicious dish with new season asparagus
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Salmon with beetroot and cauliflower cream
James Martin's colourful recipe pairs richly flavoured salmon with piquant marinated beetroot and luxurious cauliflower cream spiked with horseradish
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Baked potatoes
Rachel Allen offers a choice of three tasty fillings for baked potatoes
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Chilli-fried potted shrimps
Atul Kochhar has a soft spot for English potted shrimps, but likes things a bit spicier
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Mango and avocado salad with chilli vinaigrette
Mangos and spices combine brilliantly in Atul Kochhar’s salad with a kick
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Butter chicken
A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved Murgh Makhani
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Shrimp and saffron risotto
Tiffany Goodall creates an Italian dish inspired by Spanish paella, bursting full of rich flavours and colours
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Poached oysters with dill-pickled cucumber
Impress guests with Adam Byatt's super-trendy starter, served with foamed oyster sauce
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Grilled plaice with béarnaise sauce
Stuart Gillies pairs a wonderfully rich tarragon-flavoured butter and egg sauce with perfectly grilled fish and a simple salad

