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RECOMMENDATIONS
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Navarin of Kentish lamb with orange and buttered new potatoes
Richard Phillips slow-cooks lamb necks with vegetables and dried orange peel for a rich and unctuous dish
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Buffalo blue cheese soup
Gary Rhodes uses award-winning buffalo blue cheese to make a rich and creamy soup
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Rich chocolate mousse
For a deliciously dark, rich and indulgent dessert, this glorious chocolate mousse from Tamasin Day-Lewis fits the bill perfectly
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Roast pork pastry puffs
There’s enough marinade for 500g of pork in Ching-He Huang’s recipe - use the extra to make roast pork sandwiches, roast pork fried rice or roast pork salad
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Chargrilled squid with noodles, chilli and fresh coriander
Paul Rankin makes a spicy noodle dish with the fresh flavours of pickled pepper and coriander
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Gnocchi ravioli primavera in a lemon butter broth
Aaron Craze's interpretation of Gennaro Contaldo's recipe combines fresh spring vegetables in ravioli-shaped gnocchi
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Grilled plaice with béarnaise sauce
Stuart Gillies pairs a wonderfully rich tarragon-flavoured butter and egg sauce with perfectly grilled fish and a simple salad
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Panzanella salad
Tristan Welch cooks a light bread and tomato salad, a traditional Tuscan peasant dish that will leave you begging for more
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Cream cheese bavarois with confit of baby fennel and leeks
Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter
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Pea and ham soup
Mike Robinson's slowly simmered soup makes a satisfying and tasty treat from the simplest of ingredients

