RECOMMENDATIONS

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  Amaretto sour

  Sweet almond liqueur and tart lemon juice make a killer cocktail combo from Tristan Stephenson

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  Buffalo blue cheese soup

  Gary Rhodes uses award-winning buffalo blue cheese to make a rich and creamy soup

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  Moroccan fish cakes with hot pepper sauce

  Gurnard, a firm, white-fleshed fish, combines with harissa (a hot chilli paste) and other Moroccan flavourings in Diana Henry’s extra spicy fish cakes.

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  Apple turnovers

  Enjoy a sweet dessert without guilt, and try Anthony Stewart's apple turnovers

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  Coq au vin

  This classic French dish, a rich combination of chicken, mushrooms, bacon and wine, is ideal for dinner parties

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  Chicken pie

  Tender chicken, steamed vegetables and creamy sauce in crisp pastry make a popular pie for all ages from Tamasin Day-Lewis

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  Dark chocolate cake recipe

  Thomasina Miers shares her recipe for a special chocolate cake – the first recipe she cooked when she was 8 years old

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  Stir-fried ginger and chilli lamb

  A quick, simple and spicy wok-fried supper from Nancy Lam

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  Spicy meatballs

  Wendy Syke’s way of turning minced beef into delicious meatballs served in a coconut-based, spicy tomato sauce is comfort food at its best

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  Pumpkin soup

  A sweet and creamy soup from James Martin to warm up the winter months