RECOMMENDATIONS

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  Chanterelle mushroom and ricotta ravioli

  Jade Jones makes pasta from scratch for his tasty mushroom ravioli tossed in sage butter.

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  Coconut laksa with scallops and green tea noodles

  A fragrant fish broth packed with sweet and sour Malaysian flavours from Peter Gordon

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  Apple and plum crumble

  Sweet, cinnamon-scented apples and juicy plums are topped with crisp oat crumble in this rustic dessert from Jane Wiseman and Kathy Finkin

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  Roast wild duck with braised cabbage, garlic and shallots

  Chris Galvin dishes up the perfect winter meal for duck lovers

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  Albondigas (meatballs)

  Gino D'Acampo's mouth-watering meatballs are served with a flavoursome Chipotle sauce which gives a distinctive Mexican flavour to this dish

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  Deep-fried onions in Perry batter

  Mark Hix puts an autumn twist to a classic onion ring recipe, with tangy pear cider

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  Rabbit wrapped in serrano ham

  Paul Heathcote makes a stunning dinner party dish with both slow-cooked rabbit leg and pan-fried loin with a rich red wine sauce

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  Andalusian pork

  James Martin's recipe for this gutsy, simple dish, from southern Spain, is a great way of cooking pork

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  Bon paa with sticky rice

  A traditional Laotian dish with the distinctive tastes of fermented fish and smoky chillies from Natacha Du Pont de Bie

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  Poached eggs with pomegranate molasses

  For breakfast with a difference, Allegra McEvedy cooks a simple traditional Lebanese egg dish called Beid bi debs el remenn