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HenriD43149
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RECOMMENDATIONS
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Chanterelle mushroom and ricotta ravioli
Jade Jones makes pasta from scratch for his tasty mushroom ravioli tossed in sage butter.
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Coconut laksa with scallops and green tea noodles
A fragrant fish broth packed with sweet and sour Malaysian flavours from Peter Gordon
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Apple and plum crumble
Sweet, cinnamon-scented apples and juicy plums are topped with crisp oat crumble in this rustic dessert from Jane Wiseman and Kathy Finkin
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Roast wild duck with braised cabbage, garlic and shallots
Chris Galvin dishes up the perfect winter meal for duck lovers
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Albondigas (meatballs)
Gino D'Acampo's mouth-watering meatballs are served with a flavoursome Chipotle sauce which gives a distinctive Mexican flavour to this dish
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Deep-fried onions in Perry batter
Mark Hix puts an autumn twist to a classic onion ring recipe, with tangy pear cider
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Rabbit wrapped in serrano ham
Paul Heathcote makes a stunning dinner party dish with both slow-cooked rabbit leg and pan-fried loin with a rich red wine sauce
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Andalusian pork
James Martin's recipe for this gutsy, simple dish, from southern Spain, is a great way of cooking pork
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Bon paa with sticky rice
A traditional Laotian dish with the distinctive tastes of fermented fish and smoky chillies from Natacha Du Pont de Bie
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Poached eggs with pomegranate molasses
For breakfast with a difference, Allegra McEvedy cooks a simple traditional Lebanese egg dish called Beid bi debs el remenn

