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RECOMMENDATIONS
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Mediterranean vegetables with tahini dressing
Diana Henry's colourful platter of vegetables with a spicy kick are perfect for an informal dinner party
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Chicken and leek stew with parsley dumplings
Silvana Franco makes a delicious lemon-scented broth of tender chicken and leeks with fluffy parsley dumplings
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Bonne maman raspberry jam hearts
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Victoria sponge with lemon curd
Helen Hosker bakes a light sponge cake with a tangy filling of homemade lemon curd
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Goat's cheese and pear crostata with chilli and lime dressing
Golden orchard fruits, melting goat's cheese and chilli-lime glaze all atop crisp puff pastry make a sensational dessert from Ed Baines
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Birria
Thomasina Miers cooks a traditional Mexican celebration dish of spicy beef stew with ancho chillies, served with a zingy salsa
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Steamed game pudding
Choose your favourite game to fill this succulent steamed suet pudding from Martin Blunos
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Gratin dauphinois
Matthew Fort’s simple recipe will yield perfect potato dauphinois every time
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Le pot au feu with piquant sauce
Matt Tebbutt’s recipe for a simmered dish of beef, veal and pork with vegetables is a classic French favourite
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Rolled roast pork with butternut squash
Sarah Thatcher cooks up a pork roast with all the trimmings

