RECOMMENDATIONS

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  Lamb kofta skewers with tzatziki

  For a taste of summer sunshine, why not try Paul Merrett’s spiced lamb skewers with the traditional Greek cucumber and mint dip

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  Raised pork and bramley apple pie

  Trish Hilferty is the author of Gastropub Classics, published by Absolute Press. e often works at The Eagle in London's Farringdon, which is widely acknowledged as having started the gastropub revolution...

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  John Dory with marinated broccoli

  Simply-cooked fish fillets with a tangy dressing and crisp broccoli accompaniment make Aaron Craze’s recipe a supper winner

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  Tropical fruits with honey and lime juice

  Rachel Allen's tropical salad brings a taste of sun-kissed ingredients to the breakfast table

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  Cured ham frittata

  Matt Tebbutt’s fancy frittata makes an excellent brunch or light lunch

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  Rabbit stew

  Andrew Naylor flavours this rustic casserole with beer, mustard, garlic and ginger with the addition of sultanas for a fruity twist

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  Goat’s cheese with walnuts and roast beetroot

  Tangy goat’s cheese is perfectly balanced with sweet beetroot in this simple starter from Paul Rankin

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  Vodka and vanilla panna cotta with minted strawberries

  James Martin adds a contemporary twist to the classic Italian chilled cream dessert by spiking it with vodka

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  Lemon curd with drop scones

  Glorious and easy to make, Rachel Allen's drop scones are best served warm with her creamy, zingy lemon curd

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  Lemon and goat's cheese tart

  A deliciously tangy tart from James Martin - a creamy lemony filling topped with melted goat's cheese, browned under the grill