RECOMMENDATIONS

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  Brownie Pudding

  Halfway between a brownie and a pudding, this dessert from Ina Garten is deliciously chocolatey and so easy to make

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  Panzanella

  Antonio Carluccio’s bread and tomato salad makes an ideal light and healthy starter on a summer’s day

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  Rack of lamb with honey

  Gary Rhodes' honey and wholegrain mustard-glazed rack of lamb is served with chive and butter potatoes

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  Duck with caramelised rhubarb and braised beetroot

  Paul Heathcote cooks a stunningly colourful game dish that’s as much a treat for the eyes as for the stomach

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  Egg noodles with ginger prawns

  Aaron Craze’s super speedy stir fry with crunchy cashews and ginger and garlic prawns makes an ideal last minute meal

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  Rack of lamb on Welsh onion cake

  Eleanor Smallwood’s Teisen nionod, or onion cake, is Welsh comfort food at its best – layers of potatoes and onion baked in butter until meltingly soft

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  Individual swiss roll raspberry trifles

  Brian Turner transforms the trifle into a posh pud that’s good enough for a dinner party and super easy to make

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  Paneer bruschetta

  Anjum Anand gives an Indian twist to this Italian classic with chilli and herb-flecked paneer

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  Thai green chicken curry

  Tana Ramsay opts to use tender chicken thighs and baby pea aubergines in this immensely satisfying recipe

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  Hogget with anchovies and lemon

  Hogget is a 1-2 year old sheep that has a great taste - James Martin uses it in a roast full of punchy flavours