RECOMMENDATIONS

• 

  Fresh papardelle with peas, broad beans, ricotta and mint

  Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians

• 

  Victoria sponge with lemon curd

  Helen Hosker bakes a light sponge cake with a tangy filling of homemade lemon curd

• 

  Potato mice

  These are guaranteed to leave your plate squeaky clean!

• 

  Chicken and vegetable spring rolls

  A classic favourite from Ching-He Huang, these crisp-fried snacks are one of China's greatest culinary exports

• 

  Clootie dumpling

  Hazel McFadzean brings us this traditional Scottish pudding that used to be finished on the fire

• 

  Broccoli, halloumi and cherry tomato salad

  Salty, sharp and sweet combine in this roasted vegetable salad from The Vegetarian Society

• 

  Potted crab

  Thane Prince's wonderfully tasty potted crab recipe is a celebration of East Anglia's famed crabs and is quick and easy to make

• 

  Parma ham and cranberry stuffing meatballs

  Alastair Hendy's deliciously flavourful cranberry stuffing balls makes a great side-dish for either Thanksgiving or Christmas dinner

• 

  Tuna with lime, coriander and sea salt rub

  For fast food with flair, try Caroline Hire's tuna steaks in a crisp, spicy coating - in the kitchen or on the barbecue

• 

  Chicken liver salad with pancetta and lentils

  Theo Randall’s easy salad is elegant enough for guests, yet costs a mere £2.35 per serving