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RECOMMENDATIONS
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Best-ever mashed potato
For a fluffy mash, rich with butter, this recipe by Nigel Slater is the one for you
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Chicken with braised field mushrooms
Matt Tebbutt cooks a quick and easy dish with the classic combination of chicken and mushrooms
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Mum's pizza pie
Sophie Talbot tops this pastry-based pizza pie with a rich tomato sauce, anchovies and pimento-stuffed olives
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Monkfish with saffron and capers
Tom Aikens poaches monkfish in a cream and saffron reduction for a very sophisticated pasta sauce
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Lemon rice pudding with confit of plums
Tom Aikens takes an old favourite right out of the nursery with this elegant and oh-so-grown-up dessert
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Torta di pesche
Theo Randall’s recipe for a sweet and refreshing peach and vanilla pastry encapsulates the taste of summer
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Meringue roulade with pomegranate seeds
A pretty pink, bejewelled dessert with delicate floral flavours from Darina Allen
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Roast venison chop with celeriac puree and parsnip chips
It’s the perfect time of year for Galton Blackiston’s superb combination of rich roast venison, creamy celeriac and crunchy parsnips
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Fast rabbit and prawn casserole
Jun Tanaka's easy casserole is packed with seasonally spring flavours of peas, asparagus and morel mushrooms
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French onion soup
For a warming and invigorating meal try Trish Deseine’s rich and flavoursome soup packed with slow-cooked onions and topped with melting gruyere croutons

