RECOMMENDATIONS

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  Sausages with apple and whiskey sauce

  Aaron Craze's sweet apple and mellow whiskey sauce is the ideal match for rich boar sausages and nutty puy lentils

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  Italian antipasti plate

  For a fabulous couldn't-be-easier starter, do an Italian job and simply buy in some deli-delicious goodies, as Jo Pratt suggests

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  Roast rabbit leg stuffed with celeriac

  The rich, gamey flavours of rabbit come through perfectly with Jun Tanaka’s suggestion of adding smokey bacon and cabbage pesto

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  Chicken, ham and mushroom pie

  Matt Tebbutt cooks his ultimate comfort food dish – a creamy pie that’s full of rich flavours

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  Gin martini

  Enjoy a cocktail classic with Chris Sheldon's recipe for a gin martini, James Bond's favourite drink

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  Duck, bacon and savoy cabbage broth with thyme

  A delicate broth with hearty chunks of meat, offal and vegetables from Matt Tebbutt

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  Baked Alaska

  This retro dessert is coming back in fashion, so try this recipe with raspberries from Tom Kerridge

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  Roast partridge with braised lentils and butternut squash

  One of London’s leading chefs, Tom Pemberton from Hereford Road shares his signature game recipe, perfect for cold autumn nights

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  Cured ham frittata

  Matt Tebbutt’s fancy frittata makes an excellent brunch or light lunch

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  Paella

  Mario Batali uses pimentón to give a wonderful smoky flavour to the traditional Spanish seafood dish