Profile

tilia

View By:

RECOMMENDATIONS

  • Sebadas

    Sebadas

    Sweet Sardinian parcels served with myrtle liqueur ice cream is a favourite of chef Giorgio Locatelli

  • Christmas kiss

    Christmas kiss

    Get your party off to a good start with Diana Henry's festive cocktail brimming with champagne, cranberry juice and Cointreau

  • Lamb chops with clams, sherry and ham

    Lamb chops with clams, sherry and ham

    Matt Tebbutt combines surf and turf to stunning effect in this Spanish inspired dish

  • Gingerbread skeletons

    Gingerbread skeletons

    Cook up some scary snacks with Rachel Slack's skeletal gingerbread people, cats and dogs

  • Moules marinière

    Moules marinière

    Trish Deseine proves that mussels can be the ultimate fast food. Served with chips or crusty bread for dunking in the garlic and wine sauce, they’re a meal in themselves

  • Blackened monkfish with cucumber salad

    Blackened monkfish with cucumber salad

    Served with a spicy bean and rice dish, Charita Jones’ traditional Cajun method is a delicious way to cook fish

  • Lime and coconut steamed fish

    Lime and coconut steamed fish

    Parsee cook Farzana Contractor makes Patrani Machi, steamed fillets of fish with a spicy green lime and coconut marinade

  • Spiced battered kingfish with machchi masala

    Spiced battered kingfish with machchi masala

    A pungent spice masala sprinkled over at the end adds the finishing touch to Marut Sikha's crisp-coated fish fillets

  • Veal shank ravioli

    Veal shank ravioli

    A meaty, home-made ravioli with a rosemary-infused sauce, from Giorgio Locatelli

  • BBQ 'surf and turf'

    BBQ 'surf and turf'

    Arthur Potts Dawson adds a piquant anchovy sauce to the classic barbecue combination of beef and oysters