RECOMMENDATIONS

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  Tamworth pork kidneys

  Learn to love kidneys with this delicious creamy kidneys-on-toast recipe by Gary Rhodes

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  American cherry pie

  Summer wouldn’t be complete without a slice of Sophie Grigson’s perfect traditional cherry pie – authentic as the 4th of July

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  Chicken curry

  Tom Green combines an array of spices to make a richly flavoured tomato and coconut milk-based chicken curry for any occasion

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  Hake with clams and parsley

  This simple but impressive Basque recipe from Mario Batali consists of pearly white hake with baby clams in a garlic and parsley sauce

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  Steamed daurade with candied aubergine

  A knockout fish dish from Jason Atherton: basil-infused daurade with candied aubergine and home-made ketchup

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  Salt fish cakes

  Gary Rhodes and Angela Holland make crisp fried fish cakes, a favourite snack from Caribbean street fairs

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  Mussels steamed in coconut milk, lime and coriander

  Serve Rachel Allen's Thai-inspired mussels with garlic bread for dunking

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  Devon Red Ruby sandwich

  This classic beef sarnie gets the top chef treatment, with Michael Caines’s additions of plucky celeriac remoulade and confit garlic and parsley butter

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  Cheese rissoles

  Simon Rimmer combines the textures of crisp fried potatoes with melting smoked cheese and a minty pea purée for a thrifty dinner party starter

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  Asian dressing

  Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients