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johnH62717
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RECOMMENDATIONS
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Kashgar kebabs with thick yogurt and a coriander and onion salad
Fuchsia Dunlop cooks a dish from China’s Xinjiang province at the westernmost tip of the country is where East meets West and migrants from the province have taken Chinese Turkestan cuisine to the masses
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Broccoli with poor man’s parmesan
Sophie Grigson makes broccoli taste so good, once you’ve had it there is no going back!
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Cornish crab cocktail with avocado and sweetcorn sorbet
Jason Atherton shows that it doesn't have to be difficult to create a thoroughly stylish starter for a special dinner
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Roast gurnard with coriander mash
Richard Corrigan roasts a whole fish in a lovely rich, reddish-orange bisque-like sauce and serves it with a light carrot, parsnip and coriander mash.
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Steamed symphony of seafood
Paul Rankin’s sublime combination of fresh fish in a light butter saffron sauce makes beautiful music indeed
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Pan-fried mackerel with herb butter
Make Rachel Allen’s delicious herb butter ahead of time and supper can be on the table in a matter of minutes
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Plum, damson and poppy seed sponge pudding
For a cool autumn night, Martin Blunos creates the perfect steamed pudding, fragrant with plums and cinnamon
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Grilled pork chop with bubble and squeak and red onion jam
Make the most of leftovers, use remaining mash and sprouts for Paul Merrett's home-cooked favourite and the extra jam from this recipe for your next steak sandwich or ploughman's
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Peppered sirloin steak
Gary Rhodes keeps steak simple, seasoned with only black peppercorns
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Goan style lobster
Goan cuisine is famous for seafood and coconuts; Atul Kocchar's curry epitomises this with its perfectly balanced sauce

