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RECOMMENDATIONS
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Poached oysters with dill-pickled cucumber
Impress guests with Adam Byatt's super-trendy starter, served with foamed oyster sauce
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Fish and chips
Double cooked chips are the secret to this British favourite from Roopa Gulati
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Quesadillas
These wraps will be a sure-fire winner with your little banditos!
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Pennette al forno (four cheese pasta bake with ham)
For a simple, hearty meal al'Italiano try Gino D'Acampo's pasta bake, flavoured with four tasty cheeses
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Sri Lankan pork curry with pandanus
Sophie Grigson uses a roasted spice blend to give her black Sri Lankan curry its characteristic flavour
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Beetroot, st. tola cheese and herb salad
The creamy Irish goats' cheese, St. Tola, is perfectly complemented by earthy beetroot and fresh herbs in Matthew Fort's quick recipe
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Haunch of venison with red wine and tangy beetroot puree
Paul Rankin creates a ruby red venison dish complementing the rich gamey meat with a red wine sauce and zingy beetroot puree
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Pan-fried mango
Silvana Franco's quick and easy mango dessert takes your tastebuds straight to the tropics
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Tagliatelle with walnuts
For a quick and delicious meal, try Theo Randall’s tagliatelle with an unusual nutty bread and milk sauce
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Steamed sea bass
John Burton Race serves oven-steamed sea bass with a rich buttery basil sauce on a bed of cannelloni beans and Italian vegetables

