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RECOMMENDATIONS
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Potato chips
Daniel Galmiche’s secret for perfect potato chips is in the three different stages of cooking
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Scallops with capers and cime di rape
Arthur Potts Dawson cooks cime di rape, a variety of turnip greens with a bitter flavour, with simple herbed scallops
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Ethiopian chicken (kebede doro watt)
Sefanit Sirak introduces us to this mildly spiced Ethiopian dish full of both the chicken and the egg!
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Shredded lamb with mint and pomegranate
Warm, succulent, slow cooked lamb mingles with sweet pomegranate in this fabulous recipe from Nigella Lawson
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Jane's last minute Christmas cake
Don't worry if you haven't made your cake weeks ahead - Jane Asher's luscious cake packed with alcohol-soaked fruits and nuts can be made as late as you like
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Seared peppered tuna fish with sharp rhubarb sticks
Gary Rhodes teams tuna and white peppercorns with rhubarb and balsamic vinegar to create an exciting combination as well as a balanced overall taste
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Roasted guinea fowl with wild mushrooms and spinach
Gary Rhodes evokes woodland flavours with his guinea fowl served on a bed on spinach and rich mushroom sauce
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Calf’s foot soup
Tom Parker Bowles gives calf’s foot the slow simmered treatment to make a deeply flavoured soup enriched with Worcestershire sauce and sherry
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Amaretto sour
Sweet almond liqueur and tart lemon juice make a killer cocktail combo from Tristan Stephenson
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Salmon with rice and peas
Home cook Florrie McLeod pits her Caribbean salmon with creamy rice and peas against local chef Antoine Quentin

