RECOMMENDATIONS

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  Salmon and herb gnocchi

  James Martin's light choux pastry puffs are served with a tasty sauce and topped with luxurious salmon for an elegant meal

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  Niçoise salad with rhubarb and orange dressing

  Gary Rhodes puts a fruity twist on a classic French Nicoise salad

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  Pea and ham soup

  Mike Robinson's slowly simmered soup makes a satisfying and tasty treat from the simplest of ingredients

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  Bubble and squeak

  Use up your leftover cabbage and make James Martin's dead-easy classic recipe of crisp potato cakes

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  Pork vindaloo

  Kashmiri chillies are mild, giving this reputedly fiery curry depth of flavour without too much heat, from Goan cook Ananda Solomon

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  Barmbrack

  Caroline Workman's wonderfully moist fruit bread is one of Northern Ireland's most popular traditional specialities

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  Trio of smoked salmon

  Royal smoked salmon, gravalax and beetroot smoked salmon are served with three salads in this smart starter by Gary Rhodes

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  Salmon fillet with datterini tomatoes

  Theo Randall cooks together sweet datterini tomatoes with capers and olives and braised fennel to give ordinary salmon a taste of Mediterranean sunshine

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  Scrambled ostrich egg

  One egg makes Gino D’Acampo's breakfast for two – if you use an ostrich egg

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  Stir-fried eel with black bean sauce