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RECOMMENDATIONS
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Saltimbocca with root vegetable mash
Sophie Michell wraps venison in Parma ham for this game version of a famous Italian dish
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Garlic baked custards
Kirsty Smallwood adds roast garlic to these baked egg custards and suggests serving them with sautéed mushrooms for a truly tempting supper
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Chilli and herb cajun cornbread
Try Ainsley Harriot's version of an all-American classic - it tastes best warm out of the oven, but can be made up to one day in advance and stored in an airtight container
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Maple-poached pears with bourbon cream
If you want to satisfy your sweet tooth, try Diana Henry's syrupy pears with caramalised pecans
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Parsnip and sherry soup with hazelnut pesto
The addition of hazelnut pesto to Shaun Hill's soup gives both contrast and life to the dish
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Breakfast smoothie
Jo Pratt's satisfying meal in a glass simply oozes with goodness - and it tastes great to boot!
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Sausage, radicchio and barolo wine risotto
Spicy Italian sausage, bitter-leafed radicchio and a robust Italian red wine make excellent partners in this substantial risotto from Diana Henry
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Sussex pond pudding
Sophie Grigson makes a traditional British favourite, using limes instead of lemons for a delicious zesty pudding
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Not entirely traditional guinness stew
Dominic Cauldwell gives an oriental influence to this traditional beef stew
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Chilli and tamarind barbecued fish
Mild Kashmiri chillies give a little heat while tamarind gives a sweet and sour note to this Pomfret Recheado, from Ananda Solomon

