RECOMMENDATIONS

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  Lamb pilaff

  Diana Henry’s recipe for this spectacular rice dish incorporates the rich flavours and colours of sour cherries, pomegranate, and figs

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  Roast venison chop with celeriac puree and parsnip chips

  It’s the perfect time of year for Galton Blackiston’s superb combination of rich roast venison, creamy celeriac and crunchy parsnips

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  Lobster with garlic butter

  Nothing goes better with lobster than garlic butter, and lots of it.

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  Braised ox cheeks with mash

  As supermarkets seek to bring back customers with cheaper cuts of meat, Tom Parker-Bowles cooks a dish that is both cheap and comforting

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  Broccoli with poor man’s parmesan

  Sophie Grigson makes broccoli taste so good, once you’ve had it there is no going back!

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  Roast rack of lamb with crushed potatoes and caramelised garlic

  Slowly caramelised garlic adds a gentle flavour to Rick Stein's classic French roast rack of lamb

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  Grouse with lentils and garlic puree

  The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli

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  Brawn and pickled shallots

  Martin Blunos creates this traditional spiced terrine using pig's head, ham hock and trotters

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  Yorkshire pudding

  James Martin shows how to make this most classic of British dishes perfectly every time

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  Broccoli, halloumi and cherry tomato salad

  Salty, sharp and sweet combine in this roasted vegetable salad from The Vegetarian Society