RECOMMENDATIONS

• 

  Quail on grilled asparagus

  Sophie Michell serves pink peppercorn quail and chargrilled asparagus on a vibrant salad of radicchio, oranges and pomegranate

• 

  Chocolate roulade

  From James Martin, a decadently rich chocolate roulade filled with softly whipped chocolate mousse and soft fruits

• 

  Pomegranate, orange and mint salad

  Ainsley Harriot's salad makes a refreshing starter on a hot day - add a crumbling of Feta cheese for a more substantial meal

• 

  Rabbit casserole in cock robin cider

  A parsnip mash with cream cheese and chives is the perfect accompaniment to Ricky Andalcio’s low-fat rabbit casserole

• 

  Giardiniere pickles (Italian garden pickles)

  Delia Smith's pickles are fab served with a plate of salamis, prosciutto and mortadella, and a selection of deli cheese

• 

  Grilled squid with chilli and rocket

  Aldo Zilli’s mother would cook squid quickly and simply on the barbecue when he was young. This is Aldo’s adaptation

• 

  Slow-baked lamb with cumin and coriander

  Rachel Allen's lamb needs very little attention for the four hours it's in the oven, making it the perfect dish for a lazy Sunday

• 

  Peppered venison with wild mushrooms and black pudding spätzle

  For a stylish game dish, try Anton Edelmann's tender venison and traditional German pasta served with a Brussels sprout purée

• 

  Cheesy chips

  Galton Blackiston makes a smarter version of the post-pub favourite cheesy chips, with Parma ham, balsamic vinegar and two types of cheeses

• 

  Wild salmon with parsley and sorrel sauce

  Jeremy Lee serves wild salmon fillets with a vibrant herb sauce and garlicky spinach