Profile
jenniferM14972
View By:
RECOMMENDATIONS
-
Quail on grilled asparagus
Sophie Michell serves pink peppercorn quail and chargrilled asparagus on a vibrant salad of radicchio, oranges and pomegranate
-
Chocolate roulade
From James Martin, a decadently rich chocolate roulade filled with softly whipped chocolate mousse and soft fruits
-
Pomegranate, orange and mint salad
Ainsley Harriot's salad makes a refreshing starter on a hot day - add a crumbling of Feta cheese for a more substantial meal
-
Rabbit casserole in cock robin cider
A parsnip mash with cream cheese and chives is the perfect accompaniment to Ricky Andalcio’s low-fat rabbit casserole
-
Giardiniere pickles (Italian garden pickles)
Delia Smith's pickles are fab served with a plate of salamis, prosciutto and mortadella, and a selection of deli cheese
-
Grilled squid with chilli and rocket
Aldo Zilli’s mother would cook squid quickly and simply on the barbecue when he was young. This is Aldo’s adaptation
-
Slow-baked lamb with cumin and coriander
Rachel Allen's lamb needs very little attention for the four hours it's in the oven, making it the perfect dish for a lazy Sunday
-
Peppered venison with wild mushrooms and black pudding spätzle
For a stylish game dish, try Anton Edelmann's tender venison and traditional German pasta served with a Brussels sprout purée
-
Cheesy chips
Galton Blackiston makes a smarter version of the post-pub favourite cheesy chips, with Parma ham, balsamic vinegar and two types of cheeses
-
Wild salmon with parsley and sorrel sauce
Jeremy Lee serves wild salmon fillets with a vibrant herb sauce and garlicky spinach

