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RECOMMENDATIONS

  • Chicken pad thai

    Chicken pad thai

    Whip up this classic Thai dish with minimum fuss with Nadia Arumugam’s recipe for a one wok stunner

  • Baked salmon in pastry

    Baked salmon in pastry

    For a dinner party or buffet dish guaranteed to wow guests, try Tamasin Day-Lewis's salmon in pastry with creamy herb sauce

  • Risotto cakes with courgettes

    Risotto cakes with courgettes

    Stephen Terry serves courgette risotto cakes with crisp courgette fries and a sprinkling of caerphilly cheese

  • Blueberry pancakes

    Blueberry pancakes

    Get your day off to a great start with Celia Brooks Brown's simple and delicious fruit-flavoured pancakes

  • Pork ribs with coleslaw

    Pork ribs with coleslaw

    Matt Tebbutt’s rendition of an American favourite speaks of summer days

  • Chicken with apricot and sage stuffing

    Chicken with apricot and sage stuffing

    Aaron Craze's dinner party chicken, stuffed with apricots and sage, is served with fresh baby vegetables and a tangy lemon sauce

  • Spiced chicken legs

    Spiced chicken legs

    Galton Blackiston value-for-money marinade is made up of plenty of store-cupboard ingredients, including apple juice to keep the meat moist

  • Hot mulled cider punch

    Hot mulled cider punch

    For a warming winter tipple packed with flavour, try Joe Wadsack's sweet and spicy mulled cider punch

  • Moroccan fish cakes with hot pepper sauce

    Moroccan fish cakes with hot pepper sauce

    Gurnard, a firm, white-fleshed fish, combines with harissa (a hot chilli paste) and other Moroccan flavourings in Diana Henry’s extra spicy fish cakes.

  • Grilled Scottish langoustine with fresh herbs

    Grilled Scottish langoustine with fresh herbs

    Arthur Potts Dawson demonstrates an impressive dinner party dish with these delectable grilled Scottish Langoustines served on a bed of dill.