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SteveM48992
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RECOMMENDATIONS
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Baked beans balti
It's time to give baked beans a makeover with Manju Mahli's simple Indian flourish
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Duck with passion fruit, maple syrup and whisky
Arthur Potts Dawson makes pan-fried duck with an exotic sweet and tangy sauce
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Pot-roasted goat cutlets in a spiced orange and tomato sauce
If goat meat isn’t normally on your menu, Matt Tebbutt’s delicious casserole will soon change your mind
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Crispy pig’s trotters
Matt Tebbutt’s recipe takes a little time, but the result is sublime and well worth the effort
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Lamb chops with artichokes and garlic sauce
Matt Tebbutt’s recipe for tender lamb makes use of seasonal baby artichokes and a rich and delicious garlic sauce
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Scallop and bacon salad
Brian Turner updates the traditional British combination of seafood and bacon by presenting them in a fresh and tasty salad
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Lamb shish kebabs
Tom Parker Bowles’ tasty kebabs can be assembled ahead, then cooked and served quickly when everyone comes home starving
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Monkfish, razor clam and chorizo parcel
Jun Tanaka’s seafood fest is easy to prepare and a delight to eat
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Coffee meringue with cream and summer fruits
Galton Blackiston’s dessert looks dramatic, but is a cinch to make - just be sure your oven is turned down really low and you give the meringue a good hour and a half
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Pot roast Tandoori chicken
Warm up with Aaron Craze’s rich, spicy chicken dish

