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RECOMMENDATIONS
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Spiked spring onion supper crêpes
Bacon, green beans and new potatoes coated in soured cream make a fab filling in this savoury crêpe recipe
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Moussaka
For a flavourful meal, try James Martin's recipe for a classic Mediterranean dish made from aubergines and minced lamb
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Coconut-crusted red snapper with pineapple salsa
Ezekial Jackson shows Gary Rhodes how to create this simple yet sumptuous fish recipe, which is popular right across the Caribbean. Served here with a tangy pineapple salsa.
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Spiced vegetable pot pie with chestnuts
Roopa Gulati gives warming winter veggies an Indian spin, by cloaking them in masala and vibrant spices
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Banana cake
Andi Peters’ favourite afternoon temptation is simple to whip up and comes in at only 87p per serving
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Pizza dei forti (gorgonzola and aubergine pizza)
Home cook Anna Maria Forti Sheikh competes with chef Stephen Midgley on the ultimate pizza
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Chicken thighs stewed with summer vegetables
Tamasin Day Lewis’s simple summer dish can be left to cook unattended for nearly an hour, then brought to the table in the pot
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Asparagus wrapped in Parma ham
This quick and easy appetizer from Sophie Grigson is addictive to eat - and a real winner with drinks before dinner!
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Brussels sprouts with pancetta and chestnuts
Complete your Christmas dinner with James Martin's delicious Brussels sprouts cooked with sweet-tasting pancetta and chestnuts
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Beef dzik
Thomasina Miers' version of this popular beef salad from the Yucatan combines tangy citrus and fiery chilli with the deep flavour of slow-cooked beef

