COMMENTS MADE

• On Carrot cake:

  Posted on 14th of June 2009

  Made this yesterday, but it turned out too wet. only cooked half way thro. Any ideas what I did wrong, I followed the recipe to the letter. Had to cook it longer "out of the tin"

• On Lamb shanks:

  Posted on 11th of February 2009

  Great recipe. Watch all the recipes being cooked and the write-ups dont match. Someone needs a lesson in writing not cooking

• On Fish pie:

  Posted on 10th of February 2009

  I have made this twice now, and the family love it. I have used cod loin instead of fillet to make sure there are no bones and, added some raw prawns. Finish with some grated cheese on top. Brilliaqnt recipe from the master.

• On Baked egg custard tart:

  Posted on 27th of January 2009

  Is this correct, 5mm thick pastry. Seems terribly thick

• On Beef and black sheep ale pie:

  Posted on 2nd of September 2008

  I watched this on TV and it looked fab, but what happened to the onions in this recipe