COMMENTS MADE

• On Cafe Cree:

  Posted on 15th of July 2008

  Our first stop on our annual weekend break to the area was a return visit to Cafe Cree. It was worth the wait. The roasted courgette and basil soup was a delight and we choose to accompany it with the locally made wigwam bread which was a real treat. My wife opted for the local platter which surpassed her expectations as the selection of local cheeses, chutneys, smoked salmon and bread was sublime. Not only was the food divine, it was lovely to meet Jan and Chris again and to see how another year has enabled them to grow in confidence and be more adventurous in their menu planning. It's a shame there is not a Cafe Cree a bit nearer our home, but that makes the holiday all that more special.