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On Cafe Cree:
Posted on 7th of June 2008
Eating out in rural Scotland is not easy if your're interested in fresh food made from healthy ingredients - the southwest of Scotland is blessed by one or two excellent eating places, among them Cafe Cree, whose lunches would not be out of place or quality beside some metropolitan outlets in Edinburgh or Glasgow. It takes a lot of nerve to strike out for high quality and a distinctive menu in such a small town - their loyalty to local suppliers is admirable and the food doesn't suffer from this policy - far from it, it shows what can be done without recourse to ingredients flown thousands of miles.

