COMMENTS MADE

• On Tandoori roasted pistachio chicken:

  Posted on 1st of July 2009

  Very easy to make and delicious!

• On Egyptian chicken with flatbread:

  Posted on 14th of March 2009

  This was lovely! Would make it again for sure.

• On Egyptian chicken with flatbread:

  Posted on 28th of February 2009

  Really tasty!

• On Barley, tofu, pumpkin and green tea soup with flax seed oil:

  Posted on 17th of November 2008

  I used butternut squash instead of pumpkin. The soup was lovely and hearty. I left the green tea bags for around 7 minutes, because I couldn't taste anything after 3 minutes. Yum! Would make again... and it's unbelievably healthy!

• On Sausage and bean bake:

  Posted on 14th of November 2008

  This was lovely, and so easy to make. We used veggie sausages. A real hearty, warming weeknight dinner!

• On Sweet pumpkin pie:

  Posted on 13th of November 2008

  Pumpkin puree that is best for baking comes in a tin - the most common brand is Libbey's. It's not a foodie faux-pas like most tinned ingredients, it's actually very good! It's available in Waitrose... sometimes they stock it year round, sometimes they only bring it in in the autumn. You should also be able to source it online in a pinch!