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misty8

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  • On Lily kwok's curry:

    Posted on 20th of May 2008

    I remember this recipie from the peoples cookbook and have made it many times what i do is make up a large batch of the sauce and freeze in portions so i can make up a quick curry anytime it is truly delish for chicken prawns or beef

  • On Lamb curry with naan:

    Posted on 20th of May 2008

    james you should know that you dont fry naan bread thats a rotti and i think it makes a lighter naan bread if you add natural yoghurt