COMMENTS MADE

• On Little Green Men:

  Posted on 10th of July 2008

  Rich is one of the most dedicated producers/growers/salesmen/innovators/retailers/stockists/demonstrators you could meet. He oozes chillis, in a good way. His chilli beer is marvellous, his chilli cheese and condiments even more so. If a product is not good enough...he doesnt sell it and sources or makes a better one. He is also one of the only consistent suppliers of Pimientos De Padron in this country as he rows his own...in Chorley!! He is always willing to spend time talking to food enthusiasts and spreading the word of the chilli.

• On Edge and Sons Butchers:

  Posted on 7th of August 2007

  This traditional butchers really knows their stuff. Whether its a common cut of meat or an uncommon one,they can do it all.They carefully source all their meat and use rare breeds whenever possible. They are the only butcher I use now, I've stopped buying packaged and only buy cared for meat. Their beef tastes amazing and if you are making sausage rolls or scotch eggs their sausage meat is superb.