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maureen12

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  • On St. Helens Restaurant:

    Posted on 2nd of August 2007

    Knowledgeable very friendly staff and a chef who knows how to buy, cook and serve local produce. As Island residents we are very familiar with the people from whom the chef sources the ingredients. The relaxed setting made for engaging conversation with other diners, (if so wanted)both local and visitors. Staff were also able to give information to locals and visitors about where to purchase produce and on up and coming produce i.e. latest Island cheeses.