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laura e

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  • On Fencebay:

    Posted on 14th of July 2007

    The smell of the smoked goods - streeky back bacon cooked crisp and broken onto dressed mixed leaves and sun blush tomatoes, the squat lobsters - sweet orange gems sold cooked or raw for home cooking and landed only a few hours previously, the smoked trout pate from their own fishery and by their own smokehouse, the fresh fish, the cheeses and Tom's tips and tastings! Brill - and it is on my doorstep!