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bornhuman

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  • On Fencebay:

    Posted on 10th of July 2007

    Every two weeks at queens park market... yum! the hotsmoked salmon, trout pate on charcoal biscuits, and the gorgeous monkfish and lemon sole for a real treat! best thing about the fresh salmon is : to cook, you only need to place under the grill - grill it till skin burns - perfect! moist and tasty. friendly blokes too!