Posted on 15th of June 2007
If only it were possible to eat there on a Saturday lunch ! So busy! So we bought a bag full of your goodies and sat in the Belper River gardens and enjoyed every mouthful.. The Derbyshire sourdough bread is fabulous we normally have it sent up from Poillane bakery in London. To find bread like this made without yeast in the sticks of Derbyshire is amazing. Well done.
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