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  • On G A Lockhart:

    Posted on 17th of May 2007

    If a butchers popularity is measured by the customers this shop is the tops. It regularly has customers queueing out of the door. His specialities include turkey breast wrapped in bacon and herbs and chicken en croute. He makes his own sausages and sources the rest locally. He is always willing to discuss the best way to cook the meat that you have purchased and tells you what is good value on that day. His meat is top class.